The availability, quality, and integration of water in food production is an overlooked yet central feature of food systems. Participants will learn the application of methods the Todd’s have used worldwide – from rehabilitating city sewage treatment to creating resiliency on entire islands – living machines, polycultures, restorative riparian and aquatic native plants, beneficial fungi, and animal life. This full day workshop offers a unique opportunity to sit with both the hope and the complexity of the future facing our planet, and walk away with tangible examples for healing ecosystems, either at the farm scale, or much larger.