NC Cooperative Extension Workshops on Pressure Canning will be held on June 4th at the Mitchell County Extension Center and June 5th at the Yancey Extension Center for hands-on, guided canning experiences using research-based best practices.  Participants can register for either the 9:30 a.m. - 12:00 p.m.; 2:30 p.m. - 5:00 p.m.; or 5:30 p.m. - 8:00 p.m. sessions.  Pre-registration is required.  Program material’s fee is $5. For assistance with canning, to register for upcoming food preservation classes, or to get your canner gauge checked, call your NC Cooperative Extension Mitchell Center at 688-4811 or the Yancey Center at 682-6186. Workshops events are available on the websites:  www.mithell.ces.ncsu.edu or www.yancey.ces.ncsu.edu