Water Bath Canning Workshop
Saturday, Sept 13, 1-3 PM
@ the Reconciliation House commercial kitchen (above the food pantry)
This free hands-on session will introduce you to the basics of water bath canning — a simple and reliable method for preserving high-acid foods like fruits, jams, jellies, and pickles. Whether you’re new to canning or looking to refresh your skills, you’ll receive step-by-step instruction, safety tips, equipment recommendations, and plenty of encouragement. Let’s turn today’s harvest into tomorrow’s pantry staples. Free and open to the public!
