In preparation for the Thanksgiving holiday, students in Stephanie McClellan’s Foods and Nutrition I class made an array of side dishes. Students prepared and tasted 4 different options that they could make at their own Thanksgiving celebrations.
They made Mashed Potatoes,
Cheesy Broccoli Rice Casserole,
Maple Bacon Brussels sprouts
and Gruyere Scones.
In compliance with federal law, including the provisions of Title IX of the Education Amendments of 1972, Mitchell County Schools administers all state-operated educational programs, employment activities, and admissions without discrimination because of race, religion, national or ethnic origin, color, age, military service, disability, or gender, except where exemption is appropriate and allowed by law.
