The public is invited to hear Georgann Eubanks reading from her new book The Year of Their Ripening: North Carolina Heritage Foods through the Year at 3:00 p.m. on Sunday, November 4, at the Celo Inn. She will be introduced by Abigail DeWitt.  This is a benefit for Dig In!, which will serve refreshments.  There is no charge to attend, and a portion of the book sales will go to Dig In!.  Seating is limited; call the Celo Inn at 675-5132 to reserve a space.